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Soup, Broth, Bread
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£27.00
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Description
Whether as a starter or main dish, a quick fix or a leisurely indulgence; whether to nourish a cold or heal a broken heart, to feed yourself or a crowd, there is a soup for every occasion. Under Rachel Allen's expert guidance, you can learn the classics and expand your horizons, with delicious, achievable, heart-warming recipes you'll return to again and again. Includes Carrot and harissa soup with za'atar croutons; Chunky chickpea and chorizo broth; Italian wedding soup; Japanese chicken and udon noodle broth; Watermelon gazpacho - and many more.
- Author: Rachel Allen
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 21/10/2021
- Pages: 288
Price Correct: 09/05/2025
